How to Make a Cranberry Moscow Mule. Here are the simple steps for making this delicious Christmas cocktail. To make the rosemary-infused vodka: Add the rosemary to the vodka and let it sit for 1-2 days. To make the cocktail: Add crushed ice along with the other cocktail ingredients to a copper mug or other serving glass. Stir the cocktail and
The Holiday Mule puts a festive twist on a classic. This cranberry Moscow mule cocktail is made with GREY GOOSE® Vodka, cranberry juice and ginger beer and garnished with cranberries and an aromatic rosemary sprig.
Fill a highball or Collins glass with ice. Pour in the vodka, lemon juice, and blood orange juice. Top with the ginger beer and grapefruit bitters.
Use ginger vodka for an even better ginger flavor. Simply, chop about 3 tablespoons fresh ginger and add 3 cups vodka and ginger into a jar with a lid. Let the ginger infuse the vodka for 1-10 days. You can store this in the refrigerator. Then, strain the ginger and use this vodka for your Moscow mules!
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how to make a vodka mule